The Del Hotel & Pub Menu
The Del Hotel & Pub menu gallery
Choose your favorite dish
Shares
roast garlic & herb butter on our house made sourdough focaccia
crumbed & fried w/ creamy whipped feta
buttermilk tenderloins w/ chilli honey
buffalo sauce w/ ranch dressing
lightly fried w/ fennel salt & aioli
skewered & chargrilled w/ spicy salami butter
ricotta & romesco lightly battered, w/ honey & ricotta
3 cured meats, 3 local and international cheeses, lavosh crackers, mixed olives & pickles
SALADS
brown rice, avocado, seaweed salad, edamame, radish, kewpie, cabbage salad. Add Grilled Chicken or Salmon Sashimi for $5
baby gem & shredded kale, smoked bacon, parmesan, egg, anchovy, croutons, caesar dressing. Add Grilled Chicken or Salmon Sashimi for $5
grains, parsley, mint, roast carrots, pomegranate, served on a bed of smoked eggplant puree. Add Grilled Chicken or Salmon Sashimi for $5
ROTISSERIE
GRILL (W/ 2 SIDES & SAUCE)
fries • mash • leaf salad • steamed broccolini
red wine jus • roast chicken gravy • pepper sauce • real dianne • paris butter
CLASSICS
Newcastle’s best, served w/ chips, salad & your choice of sauce
topped w/ smoked ham, mozzarella, parmesan & our famous vodka sauce
roast and crumbed eggplant topped with our vodka sauce, mozzarella & parmesan
lemon & caper butter, steamed greens
charred cos, buttered peas w/ confit shallot & house bacon
herb crumbed pork schnitzel w/ rocket & fennel salad, salted ricotta
house ground grass fed beef, cheese, pickles, lettuce, tomato, onion & burger sauce, served w/ fries
buttermilk chicken breast, shredded iceberg, pickles, dill & yoghurt ranch sauce, served w/ fries MAKE IT BUFFALO $2
served w/ onion gravy & seeded mustard
PIZZAS
our light and airy sourdough base, puffed up and dressed liberally with pukara estate olive oil and sea salt + la stella burrata & heirloom tomato $10
red sauce, mozzarella, locally smoked ham, fresh pineapple
red sauce, mozzarella, parmesan, finished with fresh shaved gran reserve serrano ham & wild rocket
olive oil, mozzarella, roast mushrooms, tuscan spinach, confit garlic (V/VGO)
red sauce, mozzarella, buffalo mozzarella, basil
red sauce, mozzarella, double pepperoni + hot honey $2
mozzarella, italian sausage, gorgonzola, broccolini
red sauce, mozzarella, prawns, garlic, chilli
roast potato, onion, garlic & rosemary (V/VGO) + serrano ham $6
PASTA
prawn and confit tomato linguine w fresh herbs, lemon & garlic
roast eggplant & basil in a rich tomato sauce, finished with freshly grated salted ricotta & reggiano
house cured guanciale with spaghetti, egg yolk, black pepper & parmesan
KIDS
SIDES
The Del Hotel & Pub at 134 Darby St, Cooks Hill NSW 2300, Australia offers a broad, pub-friendly menu that moves easily from share plates to hearty mains. The opening selection feels made for the table, with GARLIC BREAD (V), CRUMBED OLIVES, WHIPPED FETA (V), HOT HONEY FRIED CHICKEN, 1/2KG CHICKEN WINGS, and CALAMARI FRITTI (GF) setting a relaxed tone. Lighter choices like POKE BOWL (GF, DF, V), KALE CAESAR, and FREEKEH & QUINOA TABOULI (GF,DF,V,VG) balance the richer dishes, while the rotisserie section brings comfort through 1/2 CHICKEN (DF), WHOLE CHICKEN (DF), and ROAST CHICKEN ROLL W/ FRIES & GRAVY. The grill is a strong point, especially with TRUE NORTH GRASS FED RUMP 250G, TRUE NORTH GRASS FED SIRLOIN MB3+ 300G, and RIVERINE GRAIN FINISHED EYE FILLET MB3+ 250G. Classics such as HOUSE CRUMBED CHICKEN SCHNITZEL, VODKA SAUCE PARMIGIANA, WHOLE ROAST Snapper, pizzas like MARGARITA (V), and pastas including CHILLI PRAWN LINGUINE round out a generous, crowd-pleasing menu.