Bredgade 25, 4000 Roskilde, Denmark
The Del Hotel & Pub Menu
The Del Hotel & Pub menu gallery
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GARLIC BREAD (V)
A$12.00
roast garlic & herb butter on our house made sourdough focaccia
CRUMBED OLIVES, WHIPPED FETA (V)
A$14.00
crumbed & fried w/ creamy whipped feta
HOT HONEY FRIED CHICKEN
A$18.00
buttermilk tenderloins w/ chilli honey
1/2KG CHICKEN WINGS
A$16.00
buffalo sauce w/ ranch dressing
CALAMARI FRITTI (GF)
A$18.00
lightly fried w/ fennel salt & aioli
BBQ KING PRAWNS W NDUJA BUTTER (GF)
A$30.00
skewered & chargrilled w/ spicy salami butter
ZUCCHINI FLOWERS (V)
A$22.00
ricotta & romesco lightly battered, w/ honey & ricotta
ANTIPASTI BOARD
A$59.00
3 cured meats, 3 local and international cheeses, lavosh crackers, mixed olives & pickles
SALADS
POKE BOWL (GF, DF, V)
A$22.00
brown rice, avocado, seaweed salad, edamame, radish, kewpie, cabbage salad. Add Grilled Chicken or Salmon Sashimi for $5
KALE CAESAR
A$24.00
baby gem & shredded kale, smoked bacon, parmesan, egg, anchovy, croutons, caesar dressing. Add Grilled Chicken or Salmon Sashimi for $5
FREEKEH & QUINOA TABOULI (GF,DF,V,VG)
A$22.00
grains, parsley, mint, roast carrots, pomegranate, served on a bed of smoked eggplant puree. Add Grilled Chicken or Salmon Sashimi for $5
ROTISSERIE
1/2 CHICKEN (DF)
A$30.00
WHOLE CHICKEN (DF)
A$48.00
ROAST CHICKEN ROLL W/ FRIES & GRAVY
A$22.00
GRILL (W/ 2 SIDES & SAUCE)
TRUE NORTH GRASS FED RUMP 250G
A$29.00
TRUE NORTH GRASS FED SIRLOIN MB3+ 300G
A$42.00
TRUE NORTH GRASS FED SCOTCH 350G MB3+
A$48.00
RIVERINE GRAIN FINISHED EYE FILLET MB3+ 250G
A$56.00
SIDES
$
fries • mash • leaf salad • steamed broccolini
SAUCE
$
red wine jus • roast chicken gravy • pepper sauce • real dianne • paris butter
TRUE NORTH GRASS FED T BONE 800G MB4+(SHARE
A$90.00
CLASSICS
HOUSE CRUMBED CHICKEN SCHNITZEL
A$26.00
Newcastle’s best, served w/ chips, salad & your choice of sauce
VODKA SAUCE PARMIGIANA
A$29.00
topped w/ smoked ham, mozzarella, parmesan & our famous vodka sauce
HERB CRUMBED EGGPLANT PARMIGIANA (V/VGO)
A$26.00
roast and crumbed eggplant topped with our vodka sauce, mozzarella & parmesan
WHOLE ROAST Snapper
A$39.00
lemon & caper butter, steamed greens
GRILLED SALMON W/ PEAS & BACON (GF)
A$36.00
charred cos, buttered peas w/ confit shallot & house bacon
PORK COTELETTA, ROCKET & FENNEL
A$28.00
herb crumbed pork schnitzel w/ rocket & fennel salad, salted ricotta
CLASSIC US BEEF BURGER
A$25.00
house ground grass fed beef, cheese, pickles, lettuce, tomato, onion & burger sauce, served w/ fries
FRIED CHICKEN BURGER
A$26.00
buttermilk chicken breast, shredded iceberg, pickles, dill & yoghurt ranch sauce, served w/ fries MAKE IT BUFFALO $2
HOUSE SAUSAGES & Mashed Potatoes
A$24.00
served w/ onion gravy & seeded mustard
PIZZAS
WOODFIRED BREAD
A$15.00
our light and airy sourdough base, puffed up and dressed liberally with pukara estate olive oil and sea salt + la stella burrata & heirloom tomato $10
SMOKED HAM & PINEAPPLE
A$25.00
red sauce, mozzarella, locally smoked ham, fresh pineapple
SERRANO HAM
A$28.00
red sauce, mozzarella, parmesan, finished with fresh shaved gran reserve serrano ham & wild rocket
MUSHROOM & GARLIC
A$25.00
olive oil, mozzarella, roast mushrooms, tuscan spinach, confit garlic (V/VGO)
MARGARITA (V)
A$21.00
red sauce, mozzarella, buffalo mozzarella, basil
PEPPERONI
A$26.00
red sauce, mozzarella, double pepperoni + hot honey $2
SAUSAGE
A$27.00
mozzarella, italian sausage, gorgonzola, broccolini
PRAWN PIZZA
A$28.00
red sauce, mozzarella, prawns, garlic, chilli
POTATO PIZZA
A$24.00
roast potato, onion, garlic & rosemary (V/VGO) + serrano ham $6
PASTA
CHILLI PRAWN LINGUINE
A$36.00
prawn and confit tomato linguine w fresh herbs, lemon & garlic
RIGATONI A LA NORMA (V,VGO)
A$24.00
roast eggplant & basil in a rich tomato sauce, finished with freshly grated salted ricotta & reggiano
TRADITIONAL CARBONARA
A$26.00
house cured guanciale with spaghetti, egg yolk, black pepper & parmesan
KIDS
GRASS FED BURGER W CHEESE, KETCHUP & CHIPS
A$12.00
KIDS SCHNITZEL & CHIPS
A$12.00
KIDS CRUMBED FISH & CHIPS
A$12.00
PASTA W TOMATO SAUCE & PARMESAN
A$10.00
PASTA W BUTTER & CHEESE
A$8.00
SIDES
FRIES
A$12.00
LEAVES & HERBS W SHERRY DRESSING
A$10.00
PARIS MASH
A$12.00
STEAMED BROCCOLINI W LOCAL OLIVE OIL
A$10.00
The Del Hotel & Pub at 134 Darby St, Cooks Hill NSW 2300, Australia offers a broad, pub-friendly menu that moves easily from share plates to hearty mains. The opening selection feels made for the table, with GARLIC BREAD (V), CRUMBED OLIVES, WHIPPED FETA (V), HOT HONEY FRIED CHICKEN, 1/2KG CHICKEN WINGS, and CALAMARI FRITTI (GF) setting a relaxed tone. Lighter choices like POKE BOWL (GF, DF, V), KALE CAESAR, and FREEKEH & QUINOA TABOULI (GF,DF,V,VG) balance the richer dishes, while the rotisserie section brings comfort through 1/2 CHICKEN (DF), WHOLE CHICKEN (DF), and ROAST CHICKEN ROLL W/ FRIES & GRAVY. The grill is a strong point, especially with TRUE NORTH GRASS FED RUMP 250G, TRUE NORTH GRASS FED SIRLOIN MB3+ 300G, and RIVERINE GRAIN FINISHED EYE FILLET MB3+ 250G. Classics such as HOUSE CRUMBED CHICKEN SCHNITZEL, VODKA SAUCE PARMIGIANA, WHOLE ROAST Snapper, pizzas like MARGARITA (V), and pastas including CHILLI PRAWN LINGUINE round out a generous, crowd-pleasing menu.
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